KIEW PLA THANON NA MUEAN
Tinnawut Kaewnikhom
Last updated: 3 Mar 2026
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KIEW PLA THANON NA MUEAN
Selected for the MICHELIN Guide Thailand New Bib Gourmand Selection 2024-2025 .The shop has been a staple of Surat Thani for over 40 years. It began as a small family operation and has grown into one of the most famous noodle shops in Southern Thailand. The name literally translates to "Fish Dumplings of Na Mueang Road," identifying both its specialty and its central location.
The Art of the "Fish Skin" Dumpling
What sets this shop apart from standard noodle stalls is the handcrafted quality of its ingredients. Unlike mass-produced dumplings
• The Wrapper : The dumpling skins are made from fresh fish meat pounded until it becomes a thin, elastic sheet—using little to no flour.
• The Filling : Usually seasoned minced pork or shrimp, providing a perfect "snap" and savory burst when bitten.
• The Freshness : They are famous for using high-quality local fish (often mackerel or wolf-herring), ensuring there is no "fishy" smell, only a sweet, natural umami.
What sets this shop apart from standard noodle stalls is the handcrafted quality of its ingredients. Unlike mass-produced dumplings
• The Wrapper : The dumpling skins are made from fresh fish meat pounded until it becomes a thin, elastic sheet—using little to no flour.
• The Filling : Usually seasoned minced pork or shrimp, providing a perfect "snap" and savory burst when bitten.
• The Freshness : They are famous for using high-quality local fish (often mackerel or wolf-herring), ensuring there is no "fishy" smell, only a sweet, natural umami.
Signature Culinary Style
While most people come for the Kiew Pla (Fish Dumplings), the shop is also renowned for :
• Yentafo (Pink Noodle Soup) : Their version is considered one of the best in the province, featuring a rich, tangy sauce made from fermented bean curd.
• Homemade Fish Balls : Bouncy and firm, made daily without preservatives.
• Crispy Toppings : Often served with crispy fried wontons or fish skin that adds a necessary crunch to the silky noodles.
• Yentafo (Pink Noodle Soup) : Their version is considered one of the best in the province, featuring a rich, tangy sauce made from fermented bean curd.
• Homemade Fish Balls : Bouncy and firm, made daily without preservatives.
• Crispy Toppings : Often served with crispy fried wontons or fish skin that adds a necessary crunch to the silky noodles.
A Local Landmark
The shop is known for its "old-school" efficiency. Despite the constant stream of customers—from locals grabbing a quick lunch to tourists who have driven hours to get there—the service remains fast and systematic. The atmosphere is classic "Shophouse Thailand": stainless steel tables, the sound of boiling water, and the aroma of simmering fish broth.
Why It’s Famous Today
It isn't just a restaurant; it’s a culinary destination. It has been featured in numerous Thai food programs and travel blogs, consistently ranked as a "Top 5" thing to eat when visiting Surat Thani. For many locals, a trip "into town" isn't complete without a bowl of their signature clear soup.
The shop is known for its "old-school" efficiency. Despite the constant stream of customers—from locals grabbing a quick lunch to tourists who have driven hours to get there—the service remains fast and systematic. The atmosphere is classic "Shophouse Thailand": stainless steel tables, the sound of boiling water, and the aroma of simmering fish broth.
Why It’s Famous Today
It isn't just a restaurant; it’s a culinary destination. It has been featured in numerous Thai food programs and travel blogs, consistently ranked as a "Top 5" thing to eat when visiting Surat Thani. For many locals, a trip "into town" isn't complete without a bowl of their signature clear soup.
Tips for Your Visit
• The shop is located at : 560, 4 Na Muang Road, Talat Subdistrict, Mueang Surat Thani District, Surat Thani 84000
• The shop is located at : 560, 4 Na Muang Road, Talat Subdistrict, Mueang Surat Thani District, Surat Thani 84000
• Early Bird Gets the Dumpling : They often sell out of the signature fish dumplings by mid-afternoon, so going for breakfast or an early lunch is highly recommended.
• Order "Tom Yum" : If you like a bit of heat, their dry Tom Yum noodles are famous for their balanced spicy, sour, and nutty flavor.
• Order "Tom Yum" : If you like a bit of heat, their dry Tom Yum noodles are famous for their balanced spicy, sour, and nutty flavor.
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