Kalamare (Thai-Style Mochi Toffee)

Story

Kalamae: The Art of Thai Coconut Toffee & a Long-standing Tradition
If there's one dessert that blends the celebratory spirit of Thailand with craftsmanship, it's Kalamae. Often called "Thai Coconut Toffee," this delicate, dark, glossy, and chewy treat is a masterpiece created from just three simple ingredients and hours of dedicated effort

Ingredients and origin of the ingredients 

1.Glutinous rice flour: Provides a unique "mochi-like" chewy texture.

Source:The Heritage Grains of the South (Local Sourcing)
The Source: We source our rice from the lush, emerald plains of Southern Thailand (including nearby Nakhon Si Thammarat and Phatthalung), where the "Long-Grain" sticky rice thrives in the tropical humidity.

2.Palm sugar: Sourced from local palm trees, offering a rich sweetness and caramel aroma.

Source:The Coastal Groves of the Gulf of Thailand (Tha Chang & Chaiya)
The coconut palms used for sugar tapping in this region grow in Brackish Water Ecosystems (where fresh river water meets the salty sea).

3.Fresh coconut milk: The heart of this sweet treat. This transforms into a smooth, creamy coconut oil during the long simmering process.

Source:The Creamy Heart: Fresh Coconut Milk from the "City of a Hundred Islands"
In the world of tropical flavors, not all coconut milk is created equal. The silky, buttery finish of our Kalamae is thanks to the Premium Fresh Coconut Milk sourced directly from the lush, seaside groves of Surat Thani.

Texture: Soft, bouncy, and non-sticky. A refined version of French caramel or Japanese mochi.
Flavor: Rich, creamy, and well-rounded with toasted coconut, combined with a lingering buttery aftertaste.
Modern Yet Traditional: Why Travelers Love It
Vegan and Gluten-Free: A treat perfect for health-conscious modern consumers.
Eco-Friendly Packaging: Traditionally wrapped in fragrant dried palm leaves (nipa palm). This acts as a natural preservative and gives the toffee its woody aroma.
A Special Gift: Because of the considerable effort required to make it, giving kalamai symbolizes deep respect and goodwill.

Where to Find the Best Kalamae (Thai-Style Mochi Toffee)

Koh Samui (Original Traditional Kalamae Recipe)
When it comes to nationally famous Kalamae, Koh Samui is the one to mention.

-Mae Boonpha Kalamae (Koh Samui): This is the original recipe using fresh coconuts from the island, simmered until fragrant. The Kalamae has a glossy sheen and a uniquely chewy texture. Currently, there are distributors in Surat Thani city and general souvenir shops.

https://maps.app.goo.gl/oMHHeWq9QWSPtQNB6

-Jutima Market (Along the Asian Highway): This is a place where many original Kalamae shops gather. You will see the Kalamae being stirred in fresh woks, filling the air with its fragrant aroma. It's recommended to choose the one wrapped in "palm leaves" for the most unique and authentic scent.

https://maps.app.goo.gl/KbSMu5QezpuGWEqT7