Surat Thani Oysters

Story

Step into the heart of Surat Thani  and you'll discover a culinary treasure that defines our coastal identity: the Kanchanadit Oyster. Forget any preconceived notions of small, briny oysters; here, in the fertile estuaries where the Ta Pi River meets the Gulf of Thailand, a miracle of nature unfoldsEating Kanchanaburi oysters is not just a meal, but a precious ritual. Served fresh from the sea, accompanied by a variety of accompaniments including crispy fried shallots, fragrant curry paste, seafood dipping sauce, and crunchy acacia leaves, this perfect blend of flavors enhances the oyster's natural sweetness, creating an unforgettable experience that transports you to the authentic coastal life of southern Thailand.

Where to Find the Best Oysters

Kanchanadit District: The main farming hub

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